A coffee whiskey firmly grounded in the Midwest
Our barrel aged 80 proof high rye whiskey is soaked in organic ground expresso, strained and then finished with organic maple syrup tapped from the native trees of Wisconsin. Born natural, free from any artificial ingredients of flavors. The locally roasted espresso flavors are apparent up front with additional notes of chocolate and hazelnut. The hint of whiskey lingers throughout and a touch of maple syrup balances the acidity and boldness of the espresso to finish with a kiss of sweetness. This spirit is enjoyed on its own or in a classic martini with a splash of black walnut bitters.